Scottish
BACKGROUND
The term whisky comes from the Gaelic ‘uisge beatha’ meaning ‘water of life’. It is believed that whisky has been distilled in Scotland for many centuries, with the earliest documented record of distilling of whisky in Scotland occurring in 1494. From 1800 producers Tommy Dewar, Johnnie Walker & James Chivas began to expand and export internationally and thus starting the legendary reputation of Scottish whiskies.
YEARS (1971 - 2007)
THE GLENLIVET
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YEARS (1964 - 2018)
THE BALVENIE
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WHISKEY 60% Alc. / Vol. (2015)
THE DALMOR
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"CHAMBERTIN DOMAINE ARMAND ROUSSEAU, GRAND CRU - A BOUQUET JUST WAITING TO BURST OUT. MARVELLOUSLY VIBRANT FRUIT ON THE PALATE. STUNNING IN ITS ABILITY TO FILL THE MOUTH WITH FLAVOUR."
Sazan Allija, DeVyne Founder
Japanese
BACKGROUND
The origins of Japanese whisky remain shrouded in mystery to this day; however, it is believed to have started in the 1850s as a side project for sake breweries. It wasn’t until 1923 when Shinjiro Torii and Masataka Taketsuru created the iconic Yamazaki distillery, which has since led to Japanese whiskies gaining international acclaim and consistently being ranked amongst the best in the world. It was in late 2000 when Japanese whisky brands gained the attention from the international market honouring Nikka 10y Yoichi with “the best”.
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YEARS (1971 - 2007)
YAMAZAKI
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YEARS (1964 - 2018)
KARUIZAWA
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WHISKEY 60% Alc. / Vol. (2015)
HIBIKI
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