Cognac
BACKGROUND
From 1500 when the Dutch settlers arrived in France and bought plenty of wine but struggled to maintain their wine drinkable during their way back home decided to distil it. Wine merchant had the idea to double distil it and get high strength and most important save flavour when transporting it on ships. In 1715 Cognac Martell was founded by Jean Martell and started to become very popular in the UK however due to smuggling the French government decided to ship only bottles as opposed to barrels. In 2001 Cognac saw an explosion in sales from the Japanese market to the us. Today cognac has managed to keep after many obstacles its luxury status.
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YEARS (1971 - 2007)
REMY MARTIN
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YEARS (1964 - 2018)
COURVOISER
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WHISKEY 60% Alc. / Vol. (2015)
HARDY
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"CHAMBERTIN DOMAINE ARMAND ROUSSEAU, GRAND CRU - A BOUQUET JUST WAITING TO BURST OUT. MARVELLOUSLY VIBRANT FRUIT ON THE PALATE. STUNNING IN ITS ABILITY TO FILL THE MOUTH WITH FLAVOUR."
Sazan Allija, DeVyne Founder
American
BACKGROUND
American whiskey, the drink of choice for Americans since time began and bourbon has been the companion for Americans as they went through many phases in history of war, triumphs, and prohibition. Whiskey has lasted and added character to America’s history. 1791 in Virginia, whiskey began being to be brewed as a rye-based product. American whiskey saw the evolution of two brands: sour mash and bourbon. Sour mash remained firm to its roots in Tennessee. Between 1922 and 1933 the prohibition era prevented the production of all alcoholic drinks, permitting only the consumption prescribed by the doctor.
YEARS (1971 - 2007)
WILLWT DISTILLERY
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YEARS (1964 - 2018)
MICHTER
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WHISKEY 60% Alc. / Vol. (2015)
BUFFALO TRACE DISTILLERY
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"CHAMBERTIN DOMAINE ARMAND ROUSSEAU, GRAND CRU - A BOUQUET JUST WAITING TO BURST OUT. MARVELLOUSLY VIBRANT FRUIT ON THE PALATE. STUNNING IN ITS ABILITY TO FILL THE MOUTH WITH FLAVOUR."
Sazan Allija, DeVyne Founder
Scottish
BACKGROUND
The term whisky comes from the Gaelic ‘uisge beatha’ meaning ‘water of life’. It is believed that whisky has been distilled in Scotland for many centuries, with the earliest documented record of distilling of whisky in Scotland occurring in 1494. From 1800 producers Tommy Dewar, Johnnie Walker & James Chivas began to expand and export internationally and thus starting the legendary reputation of Scottish whiskies.
YEARS (1971 - 2007)
THE GLENLIVET
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YEARS (1964 - 2018)
THE BALVENIE
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WHISKEY 60% Alc. / Vol. (2015)
THE DALMOR
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"CHAMBERTIN DOMAINE ARMAND ROUSSEAU, GRAND CRU - A BOUQUET JUST WAITING TO BURST OUT. MARVELLOUSLY VIBRANT FRUIT ON THE PALATE. STUNNING IN ITS ABILITY TO FILL THE MOUTH WITH FLAVOUR."
Sazan Allija, DeVyne Founder
Japanese
BACKGROUND
The origins of Japanese whisky remain shrouded in mystery to this day; however, it is believed to have started in the 1850s as a side project for sake breweries. It wasn’t until 1923 when Shinjiro Torii and Masataka Taketsuru created the iconic Yamazaki distillery, which has since led to Japanese whiskies gaining international acclaim and consistently being ranked amongst the best in the world. It was in late 2000 when Japanese whisky brands gained the attention from the international market honouring Nikka 10y Yoichi with “the best”.
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YEARS (1971 - 2007)
YAMAZAKI
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YEARS (1964 - 2018)
KARUIZAWA
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WHISKEY 60% Alc. / Vol. (2015)
HIBIKI
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